Mango Salsa
2 mangos, peeled and diced
½ cup red onion, finely chopped
1 red bell pepper, finely chopped
½ of 1 jalapeno, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 limes
sea salt, to taste
1
Combine all ingredients in a bowl. Refrigerate for 1 hour to let flavors blend. Serve with chips, veggies, or toss over grilled chicken or fish!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 116
- % Daily Value *
- Total Fat 2g4%
- Cholesterol 0mg
- Sodium 148mg7%
- Potassium 254mg8%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 17g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 mangos, peeled and diced
½ cup red onion, finely chopped
1 red bell pepper, finely chopped
½ of 1 jalapeno, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 limes
sea salt, to taste
Directions
1
Combine all ingredients in a bowl. Refrigerate for 1 hour to let flavors blend. Serve with chips, veggies, or toss over grilled chicken or fish!
