Spiced Grilled Asparagus
40 medium asparagus spears, washed with ends trimmed
2 tbsp olive oil
1 tbsp chili powder
1 tbsp garlic powder
cracked black pepper, to taste
1
Toss asparagus in a bowl with olive oil and all spices. Toss well to thoroughly spread the oil and spices on all asaparagus.
2
Cook asparagus on grill, turning occasionally, until cooked to desired doneness.
Nutrition Facts
4 servings
10 asparagus spears
- Amount per serving
- Calories202
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 2g10%
- Sodium 70mg4%
- Total Carbohydrate 17g7%
- Dietary Fiber 7.5g27%
- Total Sugars 6g
- Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
40 medium asparagus spears, washed with ends trimmed
2 tbsp olive oil
1 tbsp chili powder
1 tbsp garlic powder
cracked black pepper, to taste
Directions
1
Toss asparagus in a bowl with olive oil and all spices. Toss well to thoroughly spread the oil and spices on all asaparagus.
2
Cook asparagus on grill, turning occasionally, until cooked to desired doneness.
Notes
