Lemon Balsamic Grilled Chicken w/ Strawberry Basil Salsa
Combine 2 tbsp balsamic vinegar, 2 tbsp olive oil, a pinch of sea salt, black pepper, the juice of 1 lemon, and 1/4 tsp crushed red pepper in a bag or large shallow dish. Add chicken breasts and let marinate in refrigerator for at least an hour (it will get more flavorful with a few hours).
When ready to cook, grill chicken until fully cooked throughout. While chicken is cooking, prep the strawberry salsa in step 3.
Combine diced strawberries, chopped shallot, 1 tbsp olive oil, 2 tbsp balsamic vinegar, basil leaves, 1/4 tsp crushed red pepper, and a pinch of salt in a small bowl. Let sit until chicken is done cooking, then serve on top of chicken.
2 servings
1 chicken breast with 1/2 of the strawberry salsa
- Amount per serving
- Calories310
- % Daily Value *
- Total Fat 24g31%
- Saturated Fat 3.5g18%
- Sodium 267mg12%
- Total Carbohydrate 12g5%
- Dietary Fiber 1.7g7%
- Total Sugars 6.8g
- Protein 18.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Combine 2 tbsp balsamic vinegar, 2 tbsp olive oil, a pinch of sea salt, black pepper, the juice of 1 lemon, and 1/4 tsp crushed red pepper in a bag or large shallow dish. Add chicken breasts and let marinate in refrigerator for at least an hour (it will get more flavorful with a few hours).
When ready to cook, grill chicken until fully cooked throughout. While chicken is cooking, prep the strawberry salsa in step 3.
Combine diced strawberries, chopped shallot, 1 tbsp olive oil, 2 tbsp balsamic vinegar, basil leaves, 1/4 tsp crushed red pepper, and a pinch of salt in a small bowl. Let sit until chicken is done cooking, then serve on top of chicken.
Notes
