2boneless, skinless chicken breasts, about 6oz each
4tbspbalsamic vinegar, separated into 2 tbsp and 2 tbsp
3tbspolive oil, separated into 2 tbsp and 1 tbsp
pinch of sea salt
cracked black pepper, to taste
juice of 1 lemon
½tspcrushed red pepper, separated into 1/4 tsp and 1/4 tsp
1tbspshallot, finely chopped
6medium strawberries, diced
2tbspfresh chopped basil
1
Combine 2 tbsp balsamic vinegar, 2 tbsp olive oil, a pinch of sea salt, black pepper, the juice of 1 lemon, and 1/4 tsp crushed red pepper in a bag or large shallow dish. Add chicken breasts and let marinate in refrigerator for at least an hour (it will get more flavorful with a few hours).
2
When ready to cook, grill chicken until fully cooked throughout. While chicken is cooking, prep the strawberry salsa in step 3.
3
Combine diced strawberries, chopped shallot, 1 tbsp olive oil, 2 tbsp balsamic vinegar, basil leaves, 1/4 tsp crushed red pepper, and a pinch of salt in a small bowl. Let sit until chicken is done cooking, then serve on top of chicken.
Nutrition Facts
2 servings
Serving size
1 chicken breast with 1/2 of the strawberry salsa
Amount per serving
Calories310
% Daily Value *
Total Fat24g31%
Saturated Fat 3.5g18%
Sodium267mg12%
Total Carbohydrate12g5%
Dietary Fiber 1.7g7%
Total Sugars 6.8g
Protein18.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2boneless, skinless chicken breasts, about 6oz each
4tbspbalsamic vinegar, separated into 2 tbsp and 2 tbsp
3tbspolive oil, separated into 2 tbsp and 1 tbsp
pinch of sea salt
cracked black pepper, to taste
juice of 1 lemon
½tspcrushed red pepper, separated into 1/4 tsp and 1/4 tsp
1tbspshallot, finely chopped
6medium strawberries, diced
2tbspfresh chopped basil
Directions
1
Combine 2 tbsp balsamic vinegar, 2 tbsp olive oil, a pinch of sea salt, black pepper, the juice of 1 lemon, and 1/4 tsp crushed red pepper in a bag or large shallow dish. Add chicken breasts and let marinate in refrigerator for at least an hour (it will get more flavorful with a few hours).
2
When ready to cook, grill chicken until fully cooked throughout. While chicken is cooking, prep the strawberry salsa in step 3.
3
Combine diced strawberries, chopped shallot, 1 tbsp olive oil, 2 tbsp balsamic vinegar, basil leaves, 1/4 tsp crushed red pepper, and a pinch of salt in a small bowl. Let sit until chicken is done cooking, then serve on top of chicken.
