1. Preheat oven to 425 degrees F. Add all veggies in a large bowl with olive oil and all spices. Toss well until coated evenly.
2. Lay veggies in one layer across a large baking sheet, then spread sliced chicken sausages over the top of the veggies. Put in oven and cook for ~30-35 minutes total, or until veggies soften and sausages appear slightly browned, stirring halfway through.
3. When veggies are softened and sausages are slightly browned, remove from oven. Serve immediately, or portion into containers to save for meals for later in the week. Serve over a bed of fresh baby spinach, if desired.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.