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Beyond Beef Taco Pasta

Yields6 Servings

 1 orange bell pepper, diced
 1 pt grape tomatoes, halved
 16 oz Beyond Beef (Beyond Meat, ground 'beef')
 8 oz Ancient Harvest Gluten-Free Organic Supergrain Pasta Rotini
 ½ cup chopped green onions
 ½ cup no salt added canned corn kernels
 10 oz plain nonfat Greek yogurt
 1 tbsp sriracha chili sauce
 ¼ cup Pace Picante Sauce, medium
 4 tbsp chili powder, separated into 3 tbsp and 1 tbsp
 1 tbsp cumin
 1 tbsp garlic powder
 1 tbsp onion powder
 ½ tsp paprika
 ½ cup shredded Mexican style cheese
1

Cook pasta according to package instructions. While pasta is cooking, begin step 2.

2

Cook Beyond Beef in a nonstick skillet according to package instructions. While cooking in pan, use a wooden spoon to break apart until it crumbles into smaller pieces. Add garlic powder, onion powder, cumin, paprika, and 3 tbsp chili powder. Combine well as you saute. When Beyond Beef and pasta are done, strain pasta and combine with the Beyond Beef in a large bowl.

3

Add all vegetables and cheese to the pasta and 'beef' bowl. Toss to combine.

4

In a small bowl, combine yogurt, 1 tbsp chili powder, Pace picante sauce, and sriracha. Pour into the large bowl with pasta, 'beef', and veggies, and toss until well combined. Serve warm & enjoy!

To make less servings, use less pasta and throw in however many veggies you'd like!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories421
% Daily Value *
Total Fat 16g21%

Saturated Fat 6g30%
Sodium 542mg24%
Total Carbohydrate 46g17%

Dietary Fiber 6g22%
Total Sugars 6.5g
Protein 24.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.